Fuerza Positiva
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Ice
- Garnish: 2 drops of truffle oil
- ABV: 21%
Ingredients
- Bacardi 8 year old rum — 1⅔ oz (50 ml)
- Cynar or other carciofo amaro — ½ oz (15 ml)
- De Kuyper Apricot Brandy liqueur — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅓ oz (10 ml)
- Root ginger (thumbnail-sized slice) — 0 oz (2.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Add 2 drops of truffle oil.
A strong cocktail with truffle oil.
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Rum · Shake · A-Z: F · Catalog