Garrigue

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest & dried lavender
• ABV: 18%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Yellow Chartreuse liqueur — ½ oz (15 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Salt — 1 pinch

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest & dried lavender.

A refreshing cocktail with notes of lavender and lemon.

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