Geisha Mar-Tea-Knee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Open tea pearl
• ABV: 18%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Green tea liqueur — ¾ oz (22.5 ml)
• Jasmine tea (cold) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and green tea.

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Holidays

• Double Ninth Festival
• Mid-Autumn Festival
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