Gennaro's Sidecar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Pallini Limoncello liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A classic cocktail with cognac and lemon juice.
Updated
Same Base
- Gentil
- Gerard's French Connection
- Gerardo's Pisco Sour (Traditional Recipe)
- Gin Daisy #2 (Jerry Thomas style)
- Gingerbread Eggnog (cold)
- Gl'amour Cocktail
Same Method
Same Glass
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