Gingerbread Eggnog (cold)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 13%
Ingredients
- Cognac — 2½ oz (75 ml)
- Sugar syrup — ½ oz (15 ml)
- Egg (white & yolk) — 1 fresh
- Single cream / half-and-half — ½ oz (15 ml)
- Milk (semi-skimmed/2% fat) — 2 oz (60 ml)
- Monin Speculoos syrup — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Dust with grated nutmeg.
A creamy cocktail with a spicy flavor.
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