Godfrey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Blackberries
- ABV: 23%
Ingredients
- Blackberries — 6 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Giffard Crème de Mûre liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE blackberries in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into glass filled with crushed ice.
A cocktail with blackberries and cognac.
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Brandy · Shake · A-Z: G · Catalog