Gold
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — 1 oz (30 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whisky and banana liqueur.
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