Gold Rush on the Rocks
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 17%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Maple syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- DRY SHAKE all ingredients (without ice).
- SHAKE with ice and strain into ice-filled glass.
- Strain into a glass filled with ice.
A cocktail with bourbon and maple syrup.
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