Golden Cadillac #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Dust with grated nutmeg
- ABV: 9%
Ingredients
- White crème de cacao liqueur — 1 oz (30 ml)
- Galliano L'Autentico liqueur — ½ oz (15 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
A cocktail with white crème and Galliano liqueur.
Updated
Same Base
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Same Method
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