Gran Paradiso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest
- ABV: 4%
Ingredients
- Clement V.S.O.P. Rhum Vieux Agricole — 1½ oz (45 ml)
- Amaro Nonino — ½ oz (15 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Shake on ice.
- Double strain.
A cocktail with rum and citrus juices.
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