Grand Duchess Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge on rim
- ABV: 18%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Overproof pot still rum — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A refreshing cocktail with vodka and grenadine syrup.
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