Grand Mimosa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: Ice
- Garnish: Strawberry on rim
- ABV: 10%
Ingredients
- Brut Champagne (chilled) — 3 oz (90 ml)
- Orange juice (freshly squeezed) (chilled) — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
How to make it
- POUR half the champagne into ice-filled glass (preferably a chunk of block ice).
- Then add the orange juice and orange liqueur.
- Finally, add the rest of the champagne.
A refreshing cocktail with champagne and orange juice.
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