Greek Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Large wine glass
- Ice: Ice
- Garnish: mint sprigs lime wedge
- ABV: 10%
Ingredients
- Aperol Aperitivo — 1⅔ oz (50 ml)
- Skinos Mastiha — ¾ oz (25 ml)
- Tangerine / Mandarin / Clementine juice (fresh juice) — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Prosecco sparkling wine — Top up with
- Mint leaves — 1 cupful
How to make it
- Shake well with ice.
- Strain into a large wine glass.
- Garnish with mint sprigs and a lime wedge.
A summer cocktail with Aperol and mint.
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