Happy New Year

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 11%

Ingredients

• Rémy Martin 1738 Cognac — ¼ oz (7.5 ml)
• Tawny port — ¾ oz (22.5 ml)
• Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Fine strain into chilled glass.
3. TOP up with champagne.

A festive cocktail with cognac and champagne.

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