Harry Dean Stanton
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Antica Formula or other well aged sweet vermouth — ⅓ oz (10 ml)
- Bob's Chocolate bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo maraschino cherry.
A cocktail with deep flavor and aroma.
Updated
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