Harry Oleson's Mean Fiddler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 24%
Ingredients
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Angostura or other aromatic bitters — 2 dash
- Cinnamon whisk(e)y — 1½ oz (45 ml)
- Jura 1977 Island Single Malt Scotch Whisky — ½ oz (15 ml)
- Absinthe verte — ¼ oz (7.5 ml)
- Sugar syrup — 1 spoon
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A complex cocktail with bold flavors.
Updated
Same Base
- Harry Oleson's Rob Roy Cocktail
- Harry's Improved Whiskey Cocktail
- Harvest Moon Cocktail (PDT's recipe)
- Harvest Old Fashioned
- Hawaiian Stone Sour
- Haystack Cocktail
Same Method
Same Glass
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