Harry Oleson's Rob Roy Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 24%

Ingredients

• Carpano Antica Formula Vermouth — ¾ oz (22.5 ml)
• Glenmorangie Nectar D’or 15 Year Old Highland Single Malt Whisky — 2 oz (60 ml)
• Angostura or other aromatic bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A classic cocktail with whisky and vermouth.

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Whiskey · Stir · A-Z: H · Catalog

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