Harvard cocktail #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Byrrh Grand Quinquina — 1 oz (30 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with orange zest twist.

A classic cocktail with cognac and bitters.

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