Heard It Through The Grapevine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice cubes
- Garnish: Frozen grape & lemon zest garnish
- ABV: 15%
Ingredients
- Muscat (Rutherglen) wine — ½ oz (15 ml)
- Birch sap liqueur — ⅓ oz (10 ml)
- Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Peppercorn syrup 1:1 (homemade) — ⅓ oz (10 ml)
- Lemon bitters — 2 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with wine and birch sap liqueur.
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