Heather Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Julep tin
• Ice: Crushed ice
• Garnish: Mint sprigs
• ABV: 25%

Ingredients

• Mint leaves — 12 fresh
• Dewar's 12 Year Old Scotch whisky — 2½ oz (75 ml)
• Drambuie liqueur — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. CHURN (stir) the drink using a bar spoon.
4. Top the glass with more crushed ice so as to fill it and churn again.
5. Serve with straws.

A refreshing cocktail with mint and Scotch whisky.

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