Hi Falutin

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Swedish Punsch liqueur — 1 oz (30 ml)
• Byrrh Grand Quinquina — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with bourbon and Swedish Punsch.

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