High Society cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Mint leaf pegged to rim
- ABV: 23%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1⅓ oz (40 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Fernet liqueur — 0 oz (2.5 ml)
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
- Garnish with mint leaf pegged to rim.
An elegant cocktail with whisky and mint.
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