Hoa Sua
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 14%
Ingredients
- Pomegranate juice — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Sake — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with pomegranate juice and sake.
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