Hocus Pocus
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
- Orange Curaçao liqueur — ¾ oz (22.5 ml)
- Fernet liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
An elegant cocktail with gin and vermouth.
Updated
Same Base
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