Honey Bubble

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Ice: No ice
• Garnish: Mint sprig in top of hulled strawberry
• ABV: 15%

Ingredients

• Honey syrup (3 honey to 1 water) — ½ oz (12.5 ml)
• Rutte Dry Gin — 1 oz (30 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. STIR honey syrup with gin in glass until honey dissolves.
2. Top with prosecco.

A light cocktail with honey syrup and sparkling wine.

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