Hot Gin Toddy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Ice: No ice
• Garnish: Orange zest horses neck
• ABV: 11%

Ingredients

• Portobello Old Tom gin — 2 oz (60 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Chilled water — 1 oz (30 ml)
• Boiling water — 3 oz (90 ml)

How to make it

1. Place bar spoon in empty (ideally warmed glass).
2. POUR all ingredients into glass.
3. STIR.

A warm cocktail with gin and hot water.

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