Hot Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Dust with grated nutmeg
• ABV: 11%

Ingredients

• Havana Club 3 Year Old rum — 1 oz (30 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Fino sherry — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Boiling water — Top up with

How to make it

1. Place bar spoon in warmed glass.
2. Add ingredients.
3. STIR.

A warm cocktail with rum and juice.

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