Hoyt's Daiquirí
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime slice (seared)
- ABV: 15%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (burnt) — 1 oz (30 ml)
- Jägermeister — ¼ oz (7.5 ml)
- Vanilla sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- Sear two halves of lime with a chef's blow torch.
- Squeeze into a shaker.
- SHAKE all remaining ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a seared lime slice.
A cocktail with rum and lime.
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