Humdinger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• ABV: 15%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1¼ oz (37.5 ml)
• Suze gentian liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with pisco and Suze liqueur.

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