Incognito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apricot slice or physalis fruit
• ABV: 24%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apricot slice or physalis fruit.

A cocktail with cognac and apricot liqueur.

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