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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 17%

Ingredients

• Giffard Peppermint Pastille crème de menthe — ½ oz (15 ml)
• Irish cream liqueur — ½ oz (15 ml)
• Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)

How to make it

1. Refrigerate ingredients.
2. Layer in chilled shot glass by carefully pouring in the following order.

A cocktail with mint liqueur, Irish cream, and Grand Marnier.

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