Irmina's Orange Brulée

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with chocolate powder or better with freshly grated nutmeg
• ABV: 13%

Ingredients

• Disaronno amaretto — ⅔ oz (20 ml)
• Grand Marnier liqueur — ⅔ oz (20 ml)
• Cognac — ⅓ oz (10 ml)
• Single cream / half-and-half — ½ oz (15 ml)

How to make it

1. STIR first 3 ingredients with ice.
2. Fine strain into chilled glass.
3. FLOAT thin layer of cream evenly over drink.

A cocktail with amaretto and cream.

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