Jack Frost #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sugar rim
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1½ oz (45 ml)
- Cranberry juice (sweetened) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with sugar rim.
A cocktail with cognac and raspberry liqueur.
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