Jack Pot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Strawberry with mint sprig crown on rim
- ABV: 18%
Ingredients
- Drambuie liqueur — ½ oz (15 ml)
- Dewar's 12 Year Old Scotch whisky — ¼ oz (7.5 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
- Irish whiskey — ¼ oz (7.5 ml)
- Single malt Welsh whisky — ¼ oz (7.5 ml)
- Rutte Dry Gin — ¾ oz (22.5 ml)
- British bitter ale — 1½ oz (45 ml)
- Apple juice — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
A complex cocktail with multiple types of whiskey.
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Whiskey · Stir · A-Z: J · Catalog