Jamaican Bastille
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Maraschino Cherry
- ABV: 22%
Ingredients
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- Bénédictine D.O.M. liqueur — ¾ oz (22.5 ml)
- Plantation Xaymaca pot still rum — 1⅔ oz (50 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
An aromatic cocktail with Bénédictine liqueur and rum.
Updated
Same Base
Same Method
Same Glass
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