Jammy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Garnish: Lemon twist
• ABV: 12%

Ingredients

• Espresso coffee (freshly made & hot) — 2 oz (60 ml)
• Barolo Chinato — ⅔ oz (20 ml)
• Dutch Cacao white crème de cacao — ⅔ oz (20 ml)
• Cognac — 1⅓ oz (40 ml)

How to make it

1. Mix the ingredients in a mixing glass with ice.
2. Stir and strain into a coupe glass.
3. Garnish with a lemon twist.

A cocktail with coffee and cognac.

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