Jelly Bean Shot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Shot glass
- Ice: Ice
- Garnish: Jelly Beans
- ABV: 14%
Ingredients
- Luxardo Sambuca — ½ oz (15 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Irish cream liqueur — ½ oz (15 ml)
- Coffee liqueur — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled shot glass.
- Garnish with jelly beans.
A vibrant shot with the flavor of jelly beans.
Updated
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