Jonathan's Vermouth Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: No ice required
- Garnish: Lemon zest twist
- ABV: 9%
Ingredients
- Noilly Prat Dry Vermouth — 2 oz (60 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Peychaud's Barrel-Aged Cocktail Bitters — 4 dash
- Saline solution 4:1 (20g sea salt to 80g water) — 2 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with citrus notes.
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