José Marti Especial
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 17%
Ingredients
- Clove — 2 dried
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Ricard Pastis — 0 oz (2.5 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Fino sherry — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- MUDDLE cloves with rum in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with a spicy flavor and notes of rum.
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