Joshua's The Saint
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon twist
- ABV: 17%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Ginger sugar syrup — ¼ oz (7.5 ml)
- Lillet Blanc (or other aromatized wine) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple Cider vinegar — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A cocktail with bourbon and lemon juice.
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