Jumpin' Jack Flash
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 17%
Ingredients
- Daddy Rack Tennessee Whiskey — 1½ oz (45 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Galliano L'Autentico liqueur — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — ⅔ oz (20 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whiskey and pineapple.
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