Jungle Hunt
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 6%
Ingredients
- Jägermeister — 1 oz (30 ml)
- Pineapple rum — ½ oz (15 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Cinnamon sugar syrup — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — 1⅓ oz (40 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled old-fashioned glass.
- Garnish with a pineapple wedge on rim.
An exotic cocktail with Jägermeister and pineapple.
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