Kaffe Cherry Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: large ice cubes
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Tanqueray No. Ten Gin — ¾ oz (25 ml)
- Giffard Cherry Brandy Liqueur — ¾ oz (25 ml)
- Campari Bitter liqueur — ¾ oz (25 ml)
- Kahlúa coffee liqueur — ¾ oz (25 ml)
How to make it
- Stir all ingredients with ice.
- Strain into glass filled with large ice cubes.
A cocktail with gin and cherry liqueur.
Updated
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