Kanu-No
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 26%
Ingredients
- Havana Club 7yo rum — 2¼ oz (67.5 ml)
- Oloroso sherry — ¼ oz (7.5 ml)
- Cream sherry (medium/sweet) — ¼ oz (5 ml)
- Ruby Port — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with rum and sherry, rich and aromatic.
Updated