Key Lime Pie #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Garnish: Pie rim
- ABV: 16%
Ingredients
- Coconut rum liqueur (35-40% alc./vol.) — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Single cream / half-and-half — 2 oz (60 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled, rimmed glass.
- SHAKE cream and Licor 43 without ice.
- FLOAT cream mix on surface of drink.
A cocktail with coconut rum and cream.
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