Kiwi Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice (optional)
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Kiwi fruit (fresh) (chopped) — 1⁄2 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add 3 bar spoons caster sugar and MUDDLE.
3. Add sliced kiwi and MUDDLE some more.
4. Transfer the muddled mixture into a serving glass and add cachaça.
5. Serve with crushed ice.

A cocktail with kiwi and lime.

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Holidays

• National Cachaça Day

Rum · Muddle · A-Z: K · Catalog

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