Koko Colada

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 21%

Ingredients

• Havana Club 3 Year Old rum — 1¼ oz (37.5 ml)
• Coconut rum liqueur (35-40% alc./vol.) — 1¼ oz (37.5 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve with garnish.

A tropical cocktail with coconut and pineapple.

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