Koko Colada Tihy's
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 19%
Ingredients
- Plantation Stiggins' Fancy Pineapple Rum — 1⅓ oz (40 ml)
- Koko Kanu coconut rum — 1⅓ oz (40 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple & coconut (piña-colada) syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Dust with freshly grated nutmeg.
A tropical cocktail with coconut and pineapple.
Updated
Same Base
- Kula Negroni
- Kyle's White Lady Cocktail
- Kyoto Cocktail
- L'amour En Fuite
- L'sAmour
- L'Ultima Parola (by David Wondrich)
Same Method
Same Glass
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