Krakow Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge & mint sprig
- ABV: 10%
Ingredients
- Mint leaves — 12 fresh
- Bison grass vodka — 2 oz (60 ml)
- Camomile tea (cold) — 1 oz (30 ml)
- Apple juice — 3½ oz (105 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Lightly MUDDLE mint in base of shaker.
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with lime wedge & mint sprig.
A refreshing cocktail with vodka and tea.
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