Kroton Cup
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet & orange wedge
- ABV: 6%
Ingredients
- O/Purist Tsipouro — 1½ oz (45 ml)
- Shiraz red wine — 1½ oz (45 ml)
- Sugar syrup — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Luxardo Maraschino Liqueur — 0 oz (2.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- THROW all ingredients with ice.
- Strain into glass filled with crushed ice.
A refreshing cocktail with a unique blend of flavors.
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